BRUNCH - Saturday + Sunday 11am to 4pm
HARRY’S FULL IRISH €16
HUEVOS RANCHEROS €16
EGGS IN PURGATORY €16
SMASHED AVO + POACHED EGG ON SOURDOUGH €14
SMASHED AVO + TOMATO CARPACCIO ON SOURDOUGH €12
HALLOUMI, AVO & SWEET CHILLI SAUCE ON TOASTED SOURDOUGH €14
BAGEL WITH SMOKED SALMON & LABNEH €16
SAUSAGE, BACON & FRIED EGG SOURDOUGH SANDWICH €12
ROASTED BUTTERNUT SQUASH + EGGS €16
HOT PANCAKE STACK €8
Small Plates
€4
OLIVES
Greek Atlas Olives
€4
€5
GILDAS
Green Atlas Olives with pickled chilli & anchovy (4)
€5
€5
FOCCACIA
Baked in house with rosemary & rock salt, served with olive oil & aged balsamic vinegar (1)
€5
€9
TOMATOES
Fresh tomato & basil Bruschetta on toasted sourdough (1,15)
€9
€9
ARTICHOKE
Artichoke heart tapenade served on toasted sourdough (1,15)
€9
€9
PRATAI
Roast potatoes with a spicy tomato sauce & aioli (7,15)
€9
€9
BOQUERONES
Fresh Spanish anchovies in olive oil, chilli & garlic (4,15)
€9
€12
RICOTTA
Whipped ricotta with crispy prosciutto & raw pure Dublin honey on sourdough (1,7)
€12
€10
ARANCINI
Risotto Rice Balls Stuffed with Scamorza (1,7,15)
€10
€15
PRAWNS
With Pilpil sauce piled on toasted sourdough (1,2,15)
€15
€16
SMOKED SALMON
Smoked Salmon carpaccio with Labneh, pickle & lemon oil (4,7)
€16
Sharing Boards/Salads
€16
CHEESE
Manchego, Comté, Cooleeney Camembert & Cachel Blue (1,7,8)
€16
€18
CHARCUTERIE
Aged Serrano, Finocchio, Mortadella & Fuet served with cornichons (1)
€18
€16
BURRATA
Served with Italian Mortadella ham rocket (1,7)
€16
€16
CAPRESE
San Marzano tomatoes with a full burrata
€16
€75
BEEF
Rib of 100% Irish Beef with roasted potatoes & a rocket and parmesan salad
€75
**Pre-order Only**
Mains
€24
RAGU
Braised beef ragu served with linguine (1,3,7,9,15)
€24
€18
RISOTTO
Spring risotto with asparagus, peas, lemon zest & thyme (1,3,7,15)
€18
Desserts
€10
TIRAMISU
€10
€10
CANNOLI
€10
€10
AFFOGATO
€10
€12
BISCOTTI WITH A GLASS OF PEDRO XIMENEZ
€12
Harry’s Support Irish Food Suppliers
Toonsbridge Dairy Farm
The Real Olive Company
Kerrigans 100% Irish Beef
Wrights of Marino
Bread 41 Artisan Baker
Dublin Honey Killester