Harry’s Concept

Harry's Wine bar is a project that has been simmering away for many years. The concept is to encapsulate the magic of  Harry's bar in Venice.

We offer a selection of our favourite tapas and pasta dishes, with 100% Irish Cote de Boeuf as our star of the menu.

There will also be charcuterie & cheese boards which will give our customers the chance to sample some of the wonderful produce made in Ireland.

At Harry's, with the help of our fantastic wine specialists, we offer a variety of stunning wines, champagnes and sparkling wine.

The idea is to provide some classics but also to encourage our clientele to join us on a wine journey to discover some of the wonderful wines that aren't readily available in the shops.

Malahide has a special place in my heart as I grew up close by, and this little village is filled with friends and aviation buddies, so I'm super excited to open with husband and fellow cook Andrew. We hope this family run business will provide a lovely home from home atmosphere where our customers can share our passion for both food and wine.

We also plan to start a wine club offering regulars and enthusiasts the opportunity to experience some of the incredible wines that continue to be produced around the world. We will encourage our customers to help us build and develop a wine list that they want to visit again and again.